The Perfect Complement To Rick and Donna's Meatloaf
I'm old, diabetic and more than a bit of a curmudgeon. Still and all I can put together a seriously tasty and healthy loaf of bread
The Life And Times Of Brian Waddington
- in a mixing bowl: 3 1/2 cups flour, 1 teaspoon salt, 2 tablespoons Chia seeds, 2 1/4 teaspoons dry yeast, 3 tablespoons dried milk
- mix in a mix master
- combine 1 tablespoon olive oil, 3 eggs and enough warm water to make up 1 1/4 cups fluid, whisk. (you might need a little more)
- using the dough hook at low speed add the fluids.
- knead for 10 (give or take) minutes.
- adding a little olive oil to your hands shape the dough into a ball, cover and let rest for 10 minutes.
- warm oven
- shape the dough in a pan, cover and place in warm oven for 1 1/2 hours
- bake at 450 for about 20 minutes.
- When you tap it and it sounds hollow it's done.
- IF YOU USE AN OVEN WITH A BAKE SETTING USE IT.
Baking bread is like landing an airplane: a bit of science and a dollop of art. Good luck.
Brian
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