AI Makes A Better Looking Cracker Than I Do But Mine Taste Pretty Darn Good (includes recipe)

 Today was my first try at baking crackers. Turned out to be a simple process. Which is not to say that the basic recipe doesn't need some tweaking for our taste buds.

The basic recipe is simply simple:

• three cups flour (white, whole wheat, coconut... your choice).
• 2 teaspoons salt.
• 2 teaspoons sugar.
• mix well!
• add 1 cup more or less of water mixed with 4 tablespoons of olive oil (or coconut oil).
• mix it to a firm consistency that doesn't stick to your fingers.
• roll it out about the thickness of a saltine cracker. (really thin)
• using a fork? poke holes in the individual crackers
• flour the baking pan and crowd on the crackers.
• lightly baste with water before putting in the oven and maybe add finely chopped herbs or nuts.
• bake at 300F + or - for around 15 minutes on the low rack.
• when they smell good and look right take them out and cool on a rack. 

I'm thinking next time I will add some fried garlic bits? 

This recipe can easily be cut in half if you want to experiment with a smaller batch.

My taste buds say yes to cheese or peanut butter, but others might like jam or jelly.

The Green Man